Hungarian Beef Goulash Recipe

Name: Hungarian Beef Goulash Recipe
Ingredients: Cooking oil (lard, tallow, or butter are three good choices); 1/2 Lb stewing beef, cut in cubes (choose grass-fed beef);; 2 medium onions, sliced;; 1 large garlic clove, crushed and minced;; 1 bell pepper, sliced;; 2 tbsp paprika (this can be adjusted to taste, don’t be scared to use a lot of it);; 2 tsp caraway seeds;; 1 can chopped tomatoes (fresh tomatoes is even better);; 1 1/2 cups of bone stock (beef stock is best, but anything will do);