Vegan Hungarian Goulash

Name: Vegan Hungarian Goulash
Ingredients: 1 1/2 to 2 cups Butler Soy Curls; 2 med Yellow Onions (diced); 1 Green Bell Pepper (diced); 1 Red Bell Pepper (diced); 1 Carrot (sliced); 5-6 cloves Garlic (minced); 3-4 med Yukon Gold Potatoes (cubed); 2 cups Vegetable Broth (low sodium); 1/2 cup Water; 1/4 cup Red Wine; 4 Tbs Hungarian Paprika; 1 tsp Caraway Seeds; 1/2 tsp Black Pepper; 1 Bay Leaf; 2 Tbs Tomato Paste; 1 can Fire Roasted Tomatoes (15oz); 1/4 tsp Salt; 3 Tbs Balsamic Vinegar; 2 Tbs Corn Starch Slurry (as needed to thicken)