Hungarian Pork Goulash Recipe
Ingredients
- 2 lb boneless pork, cut into 3/4-inch cubes
- 1 tbsp canola oil
- 2 medium onions, chopped
- 1 garlic clove, minced
- 3 cups chicken broth
- 1 to 2 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp salt
- 1/4 tsp pepper
- 2 cans (14 oz each) sauerkraut, rinsed and well drained
- 2 tbsp king arthur unbleached all-purpose flour
- 1/4 cup water
- 1-1/2 cups (12 oz) sour cream
- 2 tbsp minced fresh dill
- hot boiled potatoes
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