Ingredients
- 1-1/2 cups uncooked spiral pasta
- 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 1 cup reduced-sodium beef broth
- 1-1/2 teaspoons red wine vinegar
- 1 to 2 teaspoons paprika
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
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