Ingredients
- 1 tablespoon butter
- 1 1⁄2 lbs ground beef
- 1 large red onion, diced
- 1 (14 1/2 ounce) can beef broth
- 1 (6 ounce) cancan tomato paste
- 2 (14 1/2 ounce) cans crushed tomatoes
- 3 garlic cloves, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon season salt
- 1⁄8 teaspoon liquid smoke
- 1 cup cold water
- 3 tablespoons all-purpose flour
- 1 green bell pepper, cut into strips
- 16 ounces elbo macaroni, package, Partially cooked according to directions
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