Beef Goulash with Pappardelle
Ingredients
- 600 grams Beef (from the shoulder)
- 2 yellow Bell peppers
- 1 Red Bell pepper
- 400 grams Onion
- 2 Garlic cloves
- 250 grams Tomatoes
- 2 tablespoons Vegetable oil
- 150 milliliters dry Red wine
- 600 milliliters Beef stock
- 1 teaspoon sweet ground paprika
- 2 Bay leaves
- 1 teaspoon freshly chopped Rosemary
- 1 teaspoon freshly chopped Thyme
- Salt
- freshly ground Pepper
- 500 grams wide Tagliatelle
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