Ingredients
- 1 small red bell pepper, diced
- 1 small green pepper, diced
- 1 medium onion, diced
- 1 carrot, peeled & diced
- 1 stalk celery, diced
- olive oil
- 2 lb lean ground beef
- 4 cloves garlic, minced
- ¼ cup Worcestershire sauce
- 2 [14.5 oz] cans tomato sauce
- 1 [14.5 oz] can fire roasted tomatoes
- 12 oz dry elbow/twisted elbow macaroni [3 cups]
- 4 cups water
- 2 Tbsp dark chili powder
- 2 Tbsp Hungarian paprika
- 1 tsp red pepper flakes
- 1 tsp dried thyme
- 1 tsp dry oregano
- 2 bay leaves
- 2 Tbsp sugar
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup chopped parsley
- sour cream
- cheddar cheese
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