Smoked Paprika Goulash for the Slow Cooker
Ingredients
- 1 tablespoon vegetable oil
- 3 onions, sliced
- 3 cloves garlic, chopped
- 0.25 cup smoked Spanish paprika
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- 3 pounds lean beef stew meat, cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 1.5 cups water
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) package egg noodles
- 0.5 cup sour cream
- 8 sprigs fresh parsley
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