Dutch Oven Goulash recipes

Name: Dutch Oven Goulash recipes
Ingredients: 2 pounds beef chuck roast, cut into 1-inch cubes (or stew meat); ¼ cup sweet paprika; 1 teaspoon caraway seeds; 2 teaspoons dried marjoram; 2 teaspoon Kosher salt; ½ teaspoon freshly ground black pepper; 1 heaping tablespoon all purpose flour; 3 tablespoons olive oil; 1 large yellow onion, chopped; 1 teaspoon minced garlic (about two cloves); 1 14-ounce can fire roasted diced tomatoes, undrained; 5 cups beef broth; 2 tablespoons Worcestershire sauce; 1½ cups baby carrots; 3 cups quartered baby Yukon Gold potatoes; 1 cup chopped sweet peppers