Authentic Viennese Goulash Wiener Fiakergulasch
Ingredients
- 2 lbs marbled beef, cut in cubes
- 1 lb onion, diced
- 1⁄4 cup oil or 1⁄4 cup lard
- 1 tablespoon Hungarian paprika, hot if desired
- 2 garlic cloves, crushed
- 1 tablespoon tomato paste
- 2 cups beef or 2 cups vegetable broth
- 1 tablespoon caraway seed
- 1 tablespoon dried marjoram
- 2 teaspoons flour, for slurry
- 1 teaspoon salt (to taste)
Instructions
Authentic Viennese Goulash (Wiener Fiakergulasch) serves 6 original recipe by food.com.
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