Beef Goulash on Potato Pancake
Ingredients
- 14 ounces potatoes (finely grated)
- 2 eggs (separated)
- 3 tablespoons Quark
- ½ cup All purpose flour
- ½ teaspoon Baking powder
- ½ cup milk
- freshly grated Nutmeg
- vegetable oil (for frying)
- 18 ounces chopped Beef
- 1 shallot (finely diced)
- 2 tablespoons vegetable oil
- 7 ounces Mushrooms (sliced)
- 1 bay leaf
- 1 sprig thyme
- 1 red pepper (cut into bite-sized pieces)
- cayenne pepper
- 2 scallions (sliced)
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