Viennese Goulash Wiener Rindsgulasch
Ingredients
- 2 -4 tablespoons vegetable oil
- 2 lbs lean beef, cubed (shoulder or shank)
- 2 lbs onions or 2 lbs shallots, finely chopped
- 2 tablespoons tomato paste
- 2 -3 tablespoons paprika (Hungarian)
- 1⁄2-1 teaspoon hot paprika (optional)
- 1⁄4 lemon, zest of
- 1 teaspoon caraway seed (ground or whole)
- 1 teaspoon chopped fresh garlic
- 1 teaspoon dried marjoram
- 2 bay leaves
- 2 cups chicken stock
- salt and pepper, to taste
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