Hungarian Beef Goulash recipes
Ingredients
- 6 slices large yellow onions, halved and cut into 1/4”
- 2 lbs golden/red potatoes, cut into 1” chunks
- 4 tbsp vegetable oil, divided
- 2 ½ lbs beef chuck, cut into 1” chunks
- 1 cup beef stock, divided
- 3 tbsp flour
- 1 tsp caraway seeds
- 3 tbsp smoked paprika, divided
- 1 tsp kosher salt
- 1 tbsp brown sugar
- 1 tbsp ketchup
- 1 tbsp cider vinegar
- 1 tbsp fresh parsley
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