One Pot Beef Goulash
Ingredients
- 12 ounces elbow macaroni
- Salt and pepper
- 2 pounds ground beef
- 1 cup frozen, chopped onion
- ¼ cup chopped red bell pepper
- 2 celery ribs, chopped finely
- 2 tablespoons tomato paste
- 1 garlic clove, minced
- ¼ teaspoon red pepper flakes
- 1 (29-ounce) can tomato or pasta sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 cup water
- ½ cup catsup
- ½ cup Parmesan cheese, grated
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