Wiener Rindsgulasch Viennese Beef Goulash

Wiener Rindsgulasch (Viennese Beef Goulash)

Wiener Rindsgulasch (Viennese Beef Goulash)

By recipezazz.com
Serves 10

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Details
  • Servings:   10
  • Calories:   267
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3 ounces oil (vegetable oil)
  • 2 pounds beef shoulder (lean beef cubes, shoulder or shank)
  • 2 pounds yellow onions (fine chopped or shallots)
  • 2 tablespoons tomato puree
  • 2 tablespoons paprika (Hungarian paprika)
  • 1 teaspoon grated lemon rind (about 1/4 lemon)
  • 1 teaspoon crushed caraway seeds
  • 1 teaspoon chopped garlic
  • 1 teaspoon marjoram
  • 2 bay leaves
  • Salt and pepper, to taste
  • 1 pint chicken stock (or water)
Instructions

Wiener Rindsgulasch (Viennese Beef Goulash) serves 10 original recipe by recipezazz.com.

View original preparation instructions

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