Hungarian Beef Goulash Aka porkolt
Ingredients
- 2 tablespoons corn oil
- 1 lb lean beef (cut into 3/4-inch cubes)
- 1 medium onion, chopped (about 1 cup)
- 1⁄2 cup chopped red bell pepper
- 1⁄2 teaspoon ground cumin
- 1 tablespoon Hungarian paprika
- 2 -4 cups water
- 1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
- 1 teaspoon salt (to taste)
- 1⁄2 cup tomato sauce
- 2 -3 pressed garlic cloves
- 1⁄3 cup red wine
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