North Croatian Deer Goulash

Name: North Croatian Deer Goulash
Ingredients: 1000 g deer (no bones); 100 g bacon (pancetta); 250 g onions; 40 g lard or 40 g oil; 2 teaspoons red paprika (ground); 1⁄2 teaspoon red hot paprika (ground); 1 bay leaf; 5 g whole cloves; 5 g juniper berries; 5 g dried thyme; 2 cups beef stock or 2 cups game stock; 2 cups red wine; 2 teaspoons salt; 1 teaspoon pepper