Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash
Ingredients: 3 pounds Beef Chuck Roast, Cut Into 1 Cubes; 5 Medium Carrots, Peeled And Sliced Into 1/2 Diagonals; 4 Medium Red Potatoes, Peeled And Cut Into 3/4 Cubes; 16 ounces, weight Whole Fresh Mushrooms, Quartered; 1 Large Yellow Onion, Chopped; 3 cloves Large Cloves Garlic, Minced; 4 cups Low Sodium Beef Broth; 3 Tablespoons Tomato Paste; 2 Tablespoons Worcestershire Sauce; ¼ cups Hungarian Sweet Paprika; ¼ cups Brown Sugar; 2 teaspoons Dry Mustard; 2 teaspoons Kosher Salt, Or To Taste; ½ teaspoons Freshly Ground Black Pepper