Veal goulash and potato pies

Name: Veal goulash and potato pies
Ingredients: 1 kilogram (2 pounds) boneless veal shoulder; 1/4 cup (60ml) olive oil; 1 large brown onion (200g), chopped coarsely; 1 clove garlic, crushed; 1 large red capsicum (bell pepper) (350g), chopped coarsely; 1 tablespoon plain (all-purpose) flour; 2 teaspoon hot paprika; 2 teaspoon sweet paprika; 2 teaspoon caraway seeds; 2 cup (500ml) beef stock; 400 gram (12½ ounces) canned diced tomatoes; 1 tablespoon tomato paste; 4 medium potatoes (800g), chopped coarsely; 1 cup (120g) coarsely grated cheddar cheese