Hungarian Beef Goulash with Potatoes
Ingredients
- 400 grams Beef (from the shoulder)
- 2 Onions
- 2 Carrots
- 300 grams Potatoes
- 1 green Bell pepper
- 200 grams Tomatoes
- 3 tablespoons Clarified butter
- 2 teaspoons Tomato paste
- 800 milliliters Beef broth
- 1 teaspoon sweet ground paprika
- 2 teaspoons hot ground paprika
- Salt
- freshly ground Pepper
- fresh Parsley (for garnish)
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