Gluten Free Hungarian Goulash

Name: Gluten Free Hungarian Goulash
Ingredients: 1 lb 90 percent lean ground beef; 2 carrots , peeled and diced; 1 onion, peeled and diced; 1potato peeled and diced; 1 rib of celery, diced; 2 cloves of garlic, minced; 1 cup corn (I used frozen corn); 10 oz gluten free elbow macaroni; (1) 20 oz can of crushed tomatoes; 1 cup of gluten free beef broth; 1 tbsp of Hungarian paprika (or regular paprika); ½ cup of red wine; 2 tbsp low fat sour cream or Greek yogurt, plus more for garnish if you want; salt and pepper to taste