Fried polenta with špek

Fried polenta with špek

Fried polenta with špek

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1340
  • Protein:   27g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   208g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Leftovers cooked cold polenta (about 3-4 cups)
  • 100 grams špek (cured smoked dry bacon), 2-3 mm sliced and then cut into 15-20mm small pieces
  • 2 tablespoons oil
  • Freshly ground black pepper
Instructions

Fried polenta with špek serves 2 original recipe by Food52.

View original preparation instructions

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