Recipes At Penzeys Spices Grams Goulash Soup
Ingredients
- 2 lbs. beef stew meat (chuck, Swiss, round)
- 3 medium yellow onions
- 7 average sized white potatoes
- 3 TB. vegetable oil, divided
- 2-3 TB. HUNGARIAN SWEET PAPRIKA
- 1/8-1/4 tsp. CAYENNE RED PEPPER (1/4 tsp. will give the soup a bit of a bite, so use less to start if you're not sure)
- 2 TURKISH BAY LEAVES
- 2 TB. Kosher Flake Salt (start with 1 TB. if using regular salt)
- 8-10 Cups water
- freshly GROUND BLACK PEPPER to taste
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