Ingredients
- 1 1⁄2 lbs egg noodles, the best brand you can buy
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 large stalk celery, chopped (including leaves)
- 1 pinch red pepper flakes
- 1 lb lean ground beef (the leaner the better)
- 3 tablespoons fresh parsley, minced
- 1 tablespoon fresh oregano, minced
- 1 lb frozen peas and carrot, thawed
- 1 tablespoon mild paprika
- 2 teaspoons garlic powder
- salt & pepper
- 1 (10 1/2 ounce) jarfat-free beef gravy
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