Czech Goulash the Real Thing
Ingredients
- 2 lbs cubed beef, about 1/2 inch
- 2 lbs of cubed pork, about 1/2 inch
- 2 tablespoons oil, to brown your meat
- 2 teaspoons pickling spices
- 1 cup chopped onion (preferably sweet)
- 2 (15 ounce) cansof diced stewed tomatoes
- 1 (14 ounce) bottle catsup (preferably Heinz)
- 1 (10 ounce) can tomato soup (preferably Campbells)
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- 1 teaspoon sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon red pepper
- 1 teaspoon white vinegar
- 1 teaspoon good whiskey (I use Black Jack Daniels)
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