Slovak style Hungarian Goulash
Ingredients
- 2 pounds Stew Meat (beef) Cut Into 1 Inch By 1 Inch Cubes
- 3 whole Onions, Peeled And Diced
- ¼ cups 50/50 Olive Oil/vegetable Oil Mix
- 4 cups Warm Water
- ½ teaspoons Salt
- ½ teaspoons Ground Pepper
- ¼ teaspoons Caraway Seeds
- ¼ teaspoons Marjoram
- 2 whole Bell Peppers, Stem And Seeds Removed Then Diced
- 4 whole Cubed Potatoes
- 3 whole Sliced Carrots
- 4 Tablespoons Sweet Hungarian Paprika
- 6 ounces, fluid Beer (Pilsner Preferred)
- 12 ounces, weight Tomato Sauce (tomato-basil Works Best)
- 1 container Sour Cream, 8 Ounce Container (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments