Hungarian Goulash Soup Recipe
Ingredients
- * 1 lb (450 g) beef chuck
- * 7 oz (200 g) canned chopped tomato
- * 9 oz (250 g) waxy potato
- * 1 medium carrot
- * 1 small green bell pepper
- * 2 bay leaf
- * 1 small onion
- * 4 garlic clove
- * 4 cup (1 l) beef stock
- * 1 tbsp caraway or cumin seed
- * 2 tsp paprika powder
- * 1 tbsp lard or unsalted butter
- * 1 tbsp tomato paste
- * pepper
- * salt
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