Slow Cooker Beef Brisket Goulash

Slow Cooker Beef Brisket Goulash

Slow Cooker Beef Brisket Goulash

By talesfromthekitchenshed.com
Serves 12

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Details
  • Servings:   12
  • Calories:   308
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 kg (2.2 lb) beef brisket or chuck steak
  • * 2 tablespoon paprika
  • * 1 or 1/2 tablespoon smoked paprika
  • * 2 tablespoon plain flour
  • * plenty of salt and pepper
  • * 4 to 6 tablespoon of oil
  • * 2 tablespoon tomato puree
  • * 2 garlic clove crushed
  • * 1 bay leaf
  • * 125 ml ( 1/2 cup) beef stock
  • * 400 ml (1 1/2 cup) passata sieved tomato
  • * 3 red pepper sliced
  • * 2 tablespoon cider vinegar
  • * sour cream and freshly chopped parsley to serve
Instructions

Slow Cooker Beef Brisket Goulash serves 12 original recipe by talesfromthekitchenshed.com.

View original preparation instructions

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