Ingredients
- 2 pounds Ground Beef
- 1 whole Onion, Chopped
- 1 whole Green Pepper, Chopped
- 8 ounces, weight Sliced Fresh Mushrooms
- 6 cloves Garlic
- 3 cups Water
- 29 ounces, fluid Tomato Sauce
- 28 ounces, fluid Diced Tomatoes, Undrained
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Smoky Paprika
- 1 teaspoon Sugar
- 1-½ teaspoon Crushed Red Pepper Flakes
- Generous Amounts Of Garlic Powder, Salt And Pepper
- 3 Tablespoons Worcestershire Sauce
- 3 cups Uncooked Elbow Macaroni
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