Hungarian style Goulash Soup
Ingredients
- 600 grams Beef (from the shoulder)
- 400 grams Potatoes (starchy, such as Idaho or russet)
- 300 grams Onion
- 2 Garlic cloves
- 1 ½ Bell peppers (red)
- 1 Chile pepper (red)
- 2 tablespoons Clarified butter
- 2 tablespoons ground paprika (sweet)
- 3 tablespoons Tomato paste
- 100 milliliters Red wine (dry)
- 1 ⅕ liters beef broth
- 1 Bay leaf
- 1 teaspoon caraway seeds
- 3 Peppercorns
- Salt
- Pepper (freshly ground)
- Marjoram (for garnish)
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