Bread Bowl Beef Goulash
Ingredients
- 800 grams Beef stew meat (from the shoulder)
- 2 Onions
- 2 Garlic cloves
- 2 tablespoons Vegetable oil
- 1 tablespoon Tomato paste
- 100 milliliters dry Red wine
- 600 milliliters Beef broth
- 1 Bay leaf
- 1 generous pinch Lemon peel
- ½ teaspoon ground Caraway
- ½ teaspoon dried Marjoram
- 1 tablespoon ground paprika
- Salt
- freshly ground Pepper
- 4 White rolls (about 250 grams or 8 4/5 ounces)
- Whipping cream
- Lemon peel
- Marjoram
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