Ingredients
- 1 pound Ground Beef {16 oz.}
- 8 oz. Elbow Macaroni {1/2 of 16 oz. package}
- 1 1/2 cups finely diced Yellow Onion {about 1 medium onion}
- 1 Green Bell Pepper finely diced
- 4 cloves minced Garlic {or 2 1/2 tsp Minced Garlic from jar}
- 1 can Tomato Sauce {15 oz. can}
- 1 can Diced Tomatoes {14.5 oz. can}
- 2 cans V8 Vegetable Juice {5.5 oz. cans}
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Italian Seasoning
- 1/2 tsp. Cumin
- 1 tsp. Chili Powder
- 1 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 2 Tbsp Olive Oil
- *optional 1 cup shredded Sharp Cheddar Cheese
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