Ingredients
- 2 lb beef top sirloin steak, cut into 1/2-inch cubes
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2 tbsp olive oil
- 3 medium potatoes, peeled and cubed
- 3 medium carrots, chopped
- 4 cups beef broth
- 1 cup water
- 2 tbsp paprika
- 1 tbsp sugar
- 1 to 2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 2 bay leaves
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 tbsp caraway seeds
- sour cream
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