Saucy Hungarian Red Potato Goulash recipes
Ingredients
- olive oil
- 1 (14 ounce) smoked sausage, sliced on the bias into thin medallions
- 2 tablespoons butter
- 2 onions, quartered and thinly sliced
- 1 garlic clove, pressed through garlic press
- salt
- 3/4 teaspoon freshly cracked black pepper
- 1 1/2 teaspoons paprika
- 10 medium-size red skin potatoes, peeled and sliced into 1/2” thick circles (about 2 3/4 lbs)
- 1 1/2 cup chicken stock
- 1 tablespoon chopped flat-leaf parsley
Instructions
Saucy Hungarian Red Potato Goulash recipes serves 4 original recipe by thecozyapron.com.
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