Chicken Goulash with Buttermilk Dumplings

Ingredients

• 2 pounds Boneless, Skinless Chicken Thighs
• ½ cups Seasoned Flour (purchased Or Make Your Own)
• 1 Tablespoon Cold Unsalted Butter
• 2 Tablespoons Coconut Oil
• 1 Large Onion, Finely Chopped
• 1 Red Bell Pepper, Finely Diced
• 2 cloves Garlic, Minced
• 2 Tablespoons Hot Hungarian Paprika
• ¾ teaspoons Caraway Seeds
• 1 can (14 1/2 Oz. Size) Diced Tomatoes, Drained
• 2 cups Chicken Stock
• ½ cups Sour Cream
• 1 teaspoon Thyme Leaves
• Chopped Parsley For Garnish
• FOR THE BISCUITS:
• 1-½ cup Flour
• 2 teaspoons Baking Powder
• ½ teaspoons Salt
• ¼ teaspoons Pepper
• 4 Tablespoons Cold Unsalted Butter, Cubed Into Tablespoon Sized Pieces
• ¾ cups Buttermilk

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag