Crock Pot Hungarian Beef Goulash
Ingredients
- 3 lbs beef stew meat
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons paprika
- 1⁄8 teaspoon cayenne
- 1 large onion, diced
- 1 garlic clove, minced
- 1 cup tomato puree
- 2 tablespoons Worcestershire sauce
- 8 ounces sliced mushrooms
- 1 tablespoon brown sugar
- 1 1⁄2 teaspoons dry mustard
- 2 tablespoons lemon juice
- 1 cup beef stock
- 1 tablespoon flour
- 1 tablespoon butter, at room temperature
- 1 teaspoon salt (to taste)
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