Beef Goulash with Bread Dumplings

Name: Beef Goulash with Bread Dumplings
Ingredients: 600 grams Onion; 1 starchy Potato; 800 grams Beef (ready to cook, from the shoulder); Salt; freshly ground Pepper; 3 tablespoons Clarified butter; 1 tablespoon sweet Paprika; 1 teaspoon sharp Paprika; ½ teaspoon Caraway; 2 tablespoons Tomato paste; 150 milliliters dry Red wine; 350 milliliters Beef broth; 12 stale White rolls; 200 milliliters Milk; 2 Shallots; 2 tablespoons Butter; 2 tablespoons freshly chopped Parsley; 1 tablespoon Diced bacon; 2 Eggs; freshly grated Nutmeg