Hungarian Goulash Soup Gulyas Leves

Ingredients

• 2 medium onions (finely chopped)
• 2 tablespoons bacon fat (or vegetable oil)
• 3 pounds beef chuck roast (fat removed and cubed)
• 1 tablespoon sweet Hungarian paprika
• 4 carrots (peeled and cut into 1/2-inch rounds)
• 2 parsley roots (peeled and cut into 1/2-inch rounds)
• 1 small bunch parsley (tied with butcher's twine)
• Optional: 4 medium potatoes (peeled and cut into 1/2-inch pieces)
• 1 teaspoon Vegeta seasoning
• Optional: 1/2 teaspoon caraway seeds
• 2 Hungarian wax peppers (or banana wax peppers, seeded and cut into 1/2-inch pieces)
• Pinch hot Hungarian paprika
• Salt to taste

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