Slow cooker paprika pork goulash

Ingredients

• 1.5-2 kg pork shoulder off the bone in one piece, skin off, fat left on
• salt
• freshly ground black pepper
• olive oil
• 1 large red onion peeled & finely sliced
• 2 fresh red chillies deseeded & finely sliced
• 2 tbsp heaped generously mild smoked paprika plus a little extra for serving
• 2 tsp ground caraway seeds
• 1 small bunch fresh majoram or oregano leaves picked
• 1 red pepper deseeded & diced
• 1 green pepper deseeded & diced
• 280 g jarred grilled red peppers drained peeled & chopped
• 400 g chopped tomatoes
• 200 ml vegetable stock
• 3 tbsp red wine vinegar
• For the flavoured soured cream:
• 142 ml soured cream
• 1 lemon zest of
• 1 small bunch freah flat-leaf parsley chopped

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