Pork Goulash with Corn and Eggplant
Ingredients
- 600 grams Pork butt (boneless)
- 400 grams eggplant
- 2 Yellow onions
- 1 Garlic clove
- 2 tablespoons Olive oil
- 500 grams crushed Tomatoes (canned)
- 150 milliliters Red wine
- ½ teaspoon freshly chopped Oregano
- ½ teaspoon freshly chopped Rosemary
- ½ teaspoon freshly chopped Thyme
- 1 generous pinch Cayenne pepper
- 1 small can Corn
- Salt
- freshly ground Pepper
- 1 tablespoon chopped Parsley
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