Beef Goulash Soup with Vegetables
Ingredients
- 600 grams Beef stew meat (from the shoulder)
- 2 Onions
- 2 Garlic cloves
- 2 tablespoons Vegetable oil
- 1 tablespoon Tomato paste
- 1 ⅕ liters Beef broth
- 1 Bay leaf
- 1 generous pinch organic, grated Lemon peel
- ½ teaspoon ground Caraway
- 2 teaspoons sweet ground paprika
- ½ teaspoon dried Marjoram
- Salt
- freshly ground Pepper
- 250 grams starchy Potatoes
- 1 Zucchini
- 2 Bell peppers (Red and yellow)
- 2 tablespoons freshly chopped Parsley
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