Venison Goulash with Christmas Spices

Name: Venison Goulash with Christmas Spices
Ingredients: 4 slices Bacon; 800 grams Venison meat (ready to cook, from the shoulder or leg); 400 grams Onion; 1 Carrot; 1 Parnsip; 1 Lemon; 1 tablespoon Tomato paste; 200 milliliters dry Red wine; 600 milliliters Game stock; ½ Cinnamon stick; 2 Cloves; ½ Star anise; ½ teaspoon Peppercorns; 2 Allspice berries; 2 Cardamom pods; 5 Juniper berries; 2 Bay leaves; 200 grams grapes; 80 grams peeled Walnut; 3 tablespoons Creme fraiche cheese; 2 tablespoons Lingonberry jam; Salt; freshly ground black Pepper