Ingredients
- 2 lbs ground beef
- 1 teaspoon italian seasoning
- 1 1⁄2 teaspoons oregano, divided
- 1⁄2 teaspoon thyme
- 1 teaspoon garlic powder, divided
- 1⁄4 teaspoon johnnies seasoning salt, or your favorite
- 1⁄8 teaspoon johnnies seasoning salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1 green bell pepper, diced
- 1 large onion, diced
- 1 (8 ounce) containerfresh sliced mushrooms
- 2 (26 ounce) jars Ragu parmesan and romano spaghetti sauce
- 1⁄4 teaspoon dark brown sugar
- 2 cups uncooked macaroni
- 1 (15 1/4 ounce) can corn, drained
- 2 cups shredded mozzarella cheese, 1/4 cup per plate or serving
- 8 tablespoons grated parmesan cheese, 1 Tbl. per serving
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