Chicken Goulash with Buttermilk Dumplings

Ingredients

• 2 pounds skinless, boneless chicken thighs
• Salt and Freshly ground pepper
• 1/2 cup seasoned flour ( you can buy this by the regular flour)
• 1 1/2 cups all-purpose flour
• 5 tablespoons cold unsalted butter, cubed into tablespoon pieces
• 2 tablespoons coconut oil
• 2 teaspoons baking powder
• 3/4 cup buttermilk
• 2 cups chicken stock or low-sodium broth
• 1/2 cup sour cream
• 1 large white onion, finely chopped
• 1 red bell pepper, finely diced
• 2 garlic cloves, minced
• 1–14.5 ounce can diced tomatoes drained
• 2 tablespoons hot Hungarian paprika
• 3/4 teaspoon caraway seeds
• 1 teaspoon thyme leaves
• Chopped parsley for garnish.

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