Freezer Method: Beef Vegetable Goulash
Ingredients
- 3 cups chopped onions
- 2 cups coarsely chopped green bell peppers.
- 2 cups of sliced mushrooms
- 2 cups of carrots, chopped
- 4 cloves garlic, minced
- 3 potatoes, peeled and roughly chopped
- 1 cup of cooked peas (fresh or frozen)
- 2-3 pounds beef stew meat, cut into one inch cubes
- 2 500 gram cartons of crushed pureed tomatoes
- 2 tablespoons of paprika
- 2 tablespoon flour
- 1 teaspoon ground black pepper
- 1/2 cup of white wine
Instructions
Freezer Method: Beef & Vegetable Goulash serves 8 original recipe by The Foodies' Kitchen.
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