Traditional Hungarian Goulash Gulyas recipes
Ingredients
- 3 tablespoons lard or butter
- 1½ pounds yellow onions, chopped
- ¼ cup good quality sweet Hungarian paprika
- 1½ pounds beef (see note), cut into ½ inch pieces
- 5 cloves garlic, minced
- 2 red bell peppers, seeded/membranes removed, cut into ½ inch chunks
- 1 yellow bell pepper, seeded/membranes removed, cut into ½ inch chunks
- 2 tomatoes, diced
- 2 carrots, diced
- 2 medium potatoes, cut into ½ inch chunks
- 5 cups beef broth
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
Traditional Hungarian Goulash (Gulyas) recipes serves 4 original recipe by daringgourmet.com.
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