Veal Goulash with Mushrooms and Onions
Ingredients
- 1 kilogram trimmed Veal shoulder
- 2 Veal bones
- 250 milliliters dry White wine
- Salt
- 1 Onion
- 4 Cloves
- 2 Carrots
- 1 Garlic clove
- Culinary herbs (such as parsley, bay leaf, thyme)
- 1 teaspoon Peppercorns
- 4 tablespoons Butter
- 2 tablespoons Pastry flour
- 400 grams small Onion
- 250 grams small Button mushrooms
- Lemon juice
- freshly ground Pepper
- 1 Egg yolk
- 100 grams Creme fraiche cheese
- 2 tablespoons Parsley (chopped)
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