Slow Cooker Hungarian Goulash recipes
Ingredients
- 3 pounds beef chuck roast or stew meat, cubed
- 3 cups low-sodium beef broth
- 2 yellow onions, roughly chopped
- 2 yukon gold potatoes, peeled and cubed
- 3 cloves garlic, minced
- 1/4 cup water
- 3 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- kosher salt
- freshly ground pepper
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