Ingredients
- 1 kg pork (tenderloin or shoulder)
- butter
- 1 bell pepper (any color you prefer)
- 4 tablespoons all-purpose flour
- 2 red onions
- 1 red pepper
- 3 bay leaves
- few sprigs of fresh thyme
- 2 tablespoons tomato paste
- about 6 large pieces of canned grilled peppers
- 3 garlic cloves
- 50 ml balsamic vinegar
- 500 ml water
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 2 tablespoons paprika powder
- pepper
- salt
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