Slow Cooker Hungarian Goulash Noodles
Ingredients
- 2 pounds beef chuck roast cut into 1-inch cubes
- 1/4 cup sweet paprika
- 1 teaspoon caraway seeds
- 2 teaspoons dried marjoram
- 2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 heaping tablespoon all purpose flour
- 3 tablespoons olive oil
- 1 large yellow onion chopped
- 1 teaspoon minced garlic about two cloves
- 1 14- ounce can fire roasted diced tomatoes undrained
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 medium carrots cut into 1/2" pieces
- 3 medium parsnips cut into 1/2" pieces
- 5 oz sweet peppers chopped
- 2 tablespoons cornstarch
- Egg noodles
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